When you think of Tiffany and Co., you imagine luxury and opulence, champagne and caviar. But, that's not exactly what the uniformed waiters were serving on their trays at a recent party celebrating John Loring's latest book, Tiffany Style: 170 Years of Design.

Rather than serve hors d'oeuvres one would expect at such a fete, they served pigs-in-a-blanket. A nod to the weak economy, perhaps? Loring says no, insisting, "That's just American folklore."

Folklore it may be, but all we know is that if we were attending a party having anything to do with Tiffany, we'd be looking for snack foods we didn't tire of in middle school.