Organize Place Settings With A Ribbon (VIDEO)

HuffPost Social Reading

When it comes to entertaining buffet-style, there's always the problem of efficiency. Namely, how to get everyone through the buffet without at least one guest holding up the line. One way to make a buffet run smoother is by bundling up place settings, which eliminates the "treasure hunt" for one knife, fork and spoon. Sure, you could wrap them in a napkin, but entertaining expert Elaine Griffin takes a prettier approach by using ribbon to bundle place settings.

 
  • Comments
  • 103
  • Pending Comments
  • 0
  • View FAQ
Comments are closed for this entry
View All
Favorites
Recency  | 
Popularity
Page: 1 2 3 4  Next ›  Last »  (4 total)
09:57 PM on 10/01/2011
All I can say is........try tieing a ribbon around nice sturdy utensils and you will see nothing but a big mess unless there is wire in the ribbon to hold them securely.
09:44 PM on 10/01/2011
The only problem I foresee with this idea (which is lovely) is that we Americans these days are so rude, that someone will need an extra knife, spoon, whatever, and then start untying bundles just to get the one they want, then leave the "hot mess" behind.

Then it all unravels after that, especially for the last person who's left with a bunch of cannibalized bundles, none complete.

I'm jaded by people.
09:32 PM on 10/01/2011
Is this for entertaining, or impressing? We do "the pile" in my family.

Also I can't believe what a bunch of germophobes you people are.
09:52 PM on 10/01/2011
It's been proven that people touch their noses so many times in an hour. A LOT of people don't wash their hands post-"business". And feces and the like are found in communal baskets and dishes.

You can eat someone else's communal feces, but I'll pass on that.
photo
HUFFPOST SUPER USER
Avice Mendenhall Woodard
09:05 PM on 10/01/2011
I prefer to steal all the wrapped stuff from motels--you get a napkin, powdered milk, sugar and sweetener and sometimes spoons or stirers. And they are wrapped in plastic to eliminate catching some nasty disease unless the person putting the stuff in the plastic have a nasty disease themselves. Just solves all kinds of problems and cuts down on the cost of ribbon.

Now the person who seriously informed me that the English calendar doesn't jump from July 3 to July 5 without a 4th of July can educate me again.
08:26 PM on 10/01/2011
If it's a buffet it's not formal. A formal dinner would mean the place settings are already on the table and you are being served by servers.
09:45 PM on 10/01/2011
The idea is not to make it formal, it's to make the slow-pokes move it a little faster.
07:36 PM on 10/01/2011
I guess I'd have to say this is a Martha Stewart moment gone totally overboard. First you create a problem (no, not a soul I know would ever consider just pitching all the silverware for a buffet into a basket) then solve it with a bow. The premise is insulting and solution worse.
Other solutions: Separate containers. Rolled up in a nice cloth napkin. Rolled up in a nice paper napkin. Fingerfood buffet with no silverware at all.
But to say that anything but bows is "the WRONG way?" Worst of all.
09:46 PM on 10/01/2011
Why are you so insulted over a buffet style idea?
07:35 PM on 10/01/2011
Gay.
07:26 PM on 10/01/2011
It would never have occured to me to put the flatware just dumped in a bowl like that. I think it depends on space. If you have the space to lay out the flatware in a staggered pattern then thats always a nice way to do it, but if space is limited then bundling the flatware in knapkins and placing them on a tray, platter or in a basket is fine too. I just don't see how her idea of using the ribbon is a good one. Besides, you will still need to supply knapkins to your guests. I live in a small condo and space is always a premium. I rarely do a buffet because I find that people, especially younger and older guests don't really like the balancing act that having a buffet is. I prefer small sit down dinner parties where I can really shine with all the bells and whistles, and set a beautiful table.
07:22 PM on 10/01/2011
OMG, is this ever dumb. Goofy, clumsy and not pretty at all.
07:14 PM on 10/01/2011
Oh Please. Who takes the extra time to fool around with flatware like that.
09:47 PM on 10/01/2011
Classy people?
photo
dickn2000b
omnes autem stulti me
07:06 PM on 10/01/2011
"The Wrong Way to Set Out Silverware
When you're serving a buffet-style meal, it's actually a mistake to put your forks and knives in a big basket at the end.
What you should be doing instead"

I find that whole tagline and setup obnoxious and presumptuous. I don't need some HUFFPOST HACK presume to tell me what I should or should not be doing.

I also immensely dislike these videos that start automatically with a loud commercial. I want to start the video when I choose, not when HUFFPOST does. AND does HUFFPOST really believe that anyone actually watches the commercials. I hit my mute button and twiddle my thumbs until the commercial is over...THEN I may or may not watch the video.

I commented on the story itself earlier but I felt this needed another critique. If HUFFPOST is trying to piss off its readers it's doing a good job.
09:32 PM on 10/01/2011
Does Huffpost really believe that anyone watches?.....No they hope you watch. When else are you going to watch an ad. If it was not for the advert. you would not being seeing this clip. How do you think things are paid for? I know everyone did this for free just for you.
09:48 PM on 10/01/2011
I'm amazed at how huffy puffy insulted people get over some fluff piece. Get some self-esteem.
06:46 PM on 10/01/2011
bonny, you took the words right out of my mouth. The handles of a utensil are called "handles" because these are to be handled by the hand. The business end of a utensil is to pick up what it was designed to pick up.

This order of holding a utensil is valid - at least according to my understanding - whether the untensils are displayed in a bowl or placed on the dinner table.
06:45 PM on 10/01/2011
If this is the only problem in your entertaining life ..... well your problems are a lot deeper. What a lot of nonsense. Wrapping utensils in ribbons .....????????? But with the accompanying advertisement about "respecting" a roll of TOILET paper, what can we expect?

I'm sitting here waiting for the revolution. When a nation stoops to such inanities .... in ads and articles ... we're a very short step towards violent and angry rebellion. People don't have jobs .... we don't have universal medicare .... and we're fussing over toilet paper and ribbon wrapping on utensils???

Insanity. Bring out the guillotine ....
09:50 PM on 10/01/2011
Um.... style ideas, articles, books, advice etc have been around for over a hundred years, through all the turmoil and economies. I think the one with limited sight here is you. Cultures don't stop completely when there are certain problems from within.

Read a book about cultures.
03:15 AM on 10/02/2011
I was commenting as much about the inane Cottonelle commercial regarding 'respecting' toilet paper as I was about the ridiculous ribbons.


And no .... I don't need to read a book about culture,. I have lived in ( not merely 'visited') five countries .... speak four foreign languages fluently and am intimately aware of cultural customs totally unknown in the USA. (Including some fascinating diets and rituals which would curl your hair.)

But my comments are for the "silliness" of this specific piece .... in no way a criticism of style or manners. Read my other comments in my profile and you'll get the general idea ... and scope .... of my comments.
04:50 PM on 10/01/2011
omg! preset the silverware (including dessert forks and spoons) at the tables, along with the napkins and water glasses
04:17 PM on 10/01/2011
NOT practical when you have +100 dining at the buffet!!! OK for smaller groups of less than 20...... Also, place the handles up so people don't touch the end that is placed in the mouth. I can only imagine the germs that could be spread........
04:39 PM on 10/01/2011
correct! and wrapped in a napkin keeps the silverware clean

Bloggers

 
 
Kirsten Dirksen , Co-founder, faircompanies.com

Discuss "craft" with Scott Constable, whose training includes apprenticeships under master woodworkers and who specialization in traditional joinery, and you're...

Read Post | Comments
Lisa Holt , In-house Interior Designer, NapaStyle; Creative Director, DLS Hotels & Spas

It isn't always easy to please everyone's palate (and possible dietary requirements) when creating a menu for a party, but...

Read Post | Comments
Rana Florida , CEO, The Creative Class Group

Target's innovations in design have dramatically raised its profile, setting it above its rivals. It just announced "The Shops at...

Read Post | Comments
Marcia Prentice , Interior Designer and blogger, Style Illuminated by LAMPS PLUS

Summer is almost here! Now that the days and nights are much warmer, having an outdoor ceiling fan can help...

Read Post | Comments
Bonnie McCarthy , Design expert, writer, photographer

Globe trekkers Heather Morrison and Neil Navin brought back more than trinkets and souvenirs from time spent living in the...

Read Post | Comments
Mary Hall , The Recessionista

Both Philip Treacy and Christopher Guy Harrison must have spent time reading the original Alice in Wonderland with illustrations by...

Read Post | Comments
Condiment , Condiment is a digital lifestyle magazine about tasting the good life through unique and upstart products

The minute you meet Apt2b.com's founder, Mat Herman, you instantly get why the upstart retail site is getting the buzz...

Read Post | Comments
Oyster , Oyster.com visits, photographs, reviews and rates each hotel. We uncover the truth, before it's "uh-oh" time.

These fantasies can very easily become a reality, with an outdoor space and a little elbow grease. We've seen a...

Read Post | Comments
Kelly Cogswell , Lesbian activist, independent journalist and award-winning columnist, Gay City News

I was mortified to learn that in the 1970s and '80s IKEA used slave labor. That's what it's called when...

Read Post | Comments
Courtney Cachet , Designer, TV Personality, Style Expert, Writer, Ninja

I have a lot of friends who could be called crafty. You know the type: They try new recipes, make...

Read Post | Comments
Robin Wilson , Wellness expert, leading eco-friendly interior designer

As you return to your summer home, there are many things on the maintenance list and given the damp weather...

Read Post | Comments
George Hobica , Syndicated travel journalist and founder of Airfarewatchdog.com

During the 20th century, a group of architects staged a controversial revolt. Why, they asked, couldn't less be as impressive...

Read Post | Comments
Fawn Galli , Founder, Fawn Galli Interior Design

The manipulation of light, through the use of paints, fabrics, and lighting, should always be one of the first considerations...

Read Post | Comments
Susan Cahill , Author

Paris is more and more a green city. The current mayor, Bernard Delanoe, has added more than 100 new acres...

Read Post | Comments

Stylelist Home TV