Brewed Chocolate from Cabaret, my friend
Filed under: Fashionable Food
Cabaret Brewed Chocolate isn't what you think- assuming you think it's some sort of hot cocoa. If you think it's an alternative to coffee, tea, or, gasp, wine, then it is what you think and you're a genius. Congratulations.Lovers of chocolate swear by the uplifting qualities that it carries. This school of thought is enriched deep in history. In the days of yore ancient Mexican cultures regarded chocolate as something more than a snack, it was an experience. Cabaret wanted to bring cocoa back. So they brewed it.
From Cabaret: Brewed chocolate is made much like regular coffee, except that whole cocoa beans are used instead of coffee beans. And the effects are different than coffee. Calming. Mood elevating. A clear energy lift without any "jittery" quality.
According to Cabaret CEO Rob Polevoi, "Coffee is simply caffeine. But the cocoa bean contains a wide range of psychoactive compounds that make you feel better in a variety of ways, from gentle stimulants to natural anti-depressants."
It makes so much sense now, doesn't it? Not only that- the brewed chocolate contains almost NO FAT. If you don't look at the word "almost" in that last sentence then it contains NO FAT. How awesome is that?
If you want some of that action in your cup check out Cabaret Brewed Chocolate at their website.
Martina 10-08-2008 @ 4:15AM
A pioneering approach to cocoa beans reveals their untapped powers to relieve anxiety and restore calm. Slow-brewing the essence out of raw whole beans, Unroasted, Unhulled. Stir a teaspoon in water. A new taste experience. Light and delicate. The natural flavor of unprocessed cacao. Almost no fat. Like a chocolate tea rather than a traditional hot chocolate.
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Martina
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