170 years of Tiffany & Co. is celebrated ... with pigs in a blanket
Filed under: Fashionable Food
When you think of Tiffany and Co., you imagine luxury and opulence, champagne and caviar. But, that's not exactly what the uniformed waiters were serving on their trays at a recent party celebrating John Loring's latest book, Tiffany Style: 170 Years of Design.Rather than serve hors d'oeuvres one would expect at such a fete, they served pigs-in-a-blanket. A nod to the weak economy, perhaps? Loring says no, insisting, "That's just American folklore."
Folklore it may be, but all we know is that if we were attending a party having anything to do with Tiffany, we'd be looking for snack foods we didn't tire of in middle school.
-010604_thumbnail.jpg "Ben Sherman 'Vixen'")
Fancy yourself Holly Golightly?
