I've never been a fan of sweet breakfast options. If given a choice, I almost always choose bacon, eggs, and toast over pancakes. Since I had very few breakfast options over the course of my trip in Hong Kong, and quickly grew tired of oatmeal, I opted for an option that was both quick and savory.
Time: Less than 10 minutes
- 1 large or 2 small avocados
- 1 tablespoon of flaxseed
- Salt/ pepper (opt: lemon pepper – available at Trader Joe's)
- Bread of choice. Here, I used raisin nut bread
- Black currents or other options: raisins, dried cranberries
Cut up avocados, and scoop into a medium bowl. Using a fork, mix + smash avocado till it is a spread-like consistency. Flavor with salt pepper. Spread over toast and top with black currents, and flax seeds. *Optional: Serve with a side of eggs.