When it comes to food storage, I definitely prefer glass bowls with tight-fitting, spill-proof lids, or else plastic Tupperware that is clear. That way, I can tell what is inside, and if, God forbid, it has grown something unsavory while sitting in the back of my fridge for eleven weeks, I can just toss the whole thing without exposing my personal airspace to germs. However, when it comes to ...
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