MORE FROM THIS BLOGGER

GET UPDATES FROM Stacey

How To Be Organized: Are Non-Stick Pans Safe?

HuffPost Social Reading
Flickr Photo by Jeff Nelson

Are nonstick pans safe? According to Margaret Shield, coordinator of the Toxic-Free Legacy Coalition in Washington State, this is what we currently know:

- Perfluorooctanoic acod (PFOA), the chemical used in nonstick coating, is a likely human carcinogen.
- When heated, nonstick coating releases small amounts of PFOA particles and gases into the air. Pet birds have an acute response to these vapors and often die when Teflon pans are used in the home.
- PFOA has been found to cause cancer, organ damage, and birth defects in animals. Human risk is still unknown, but the more research done on PFOA, the more we learn of its toxicity.

The manufacture, use, and disposal of PFOA products had been shown to pose an environmental and health risk because these long-lived toxic chemicals continue to build up in our bodies, the environment, and in wildlife overtime. To reduce risk, the Toxic-Free Legacy Coalition recommends stainless steel, cast-iron, or enameled cast-iron cookware.

Wondering how to be organized in every area of your life? Check out What's A Disorganized Person To Do?

 
  • Comments
  • 106
  • Pending Comments
  • 0
  • View FAQ
Comments are closed for this entry
View All
Favorites
Recency  | 
Popularity
Page: 1 2 3  Next ›  Last »  (3 total)
09:27 PM on 12/10/2011
At one time people believed the world was flat, that the earth was the center of the universe, that flies spontaneously formed from rotting material (aphids from dew, mice from hay, alligators from rooten logs in water, etc,) The toxicity of cooking in teflon coated pans is the same type of urban legend and junk science. BELIEVE what you wish but provide the PROOF and not anecdotal stories..
07:50 PM on 12/10/2011
Class action suits should be brought against the makers of toxic non stick pans. The tremendous amount of cancers in this country is appalling. The chemicals in foods, preservatives, even cooking items are all carcinogenic. This is disgusting.
06:42 PM on 12/10/2011
OMG what a bunch of ninnys our country has raised, I am 49, all my life my mother, and my wife and now myself have always used some kind of non stick pan. I am healthy, active and no third eye, want to worry about something, go volunteer at a homeless shelter, better time spent. Get real people, you have a spine use it.
08:19 AM on 12/29/2011
People say this sort of nonsense all of the time. The truth is what you are saying is BOLOGNE! Sorry to be harsh but it is offensive to me when I hear someone who is in their 50s and say "what my generation is fine". You are NOT fine. If your generation were fine then why have I lost so many people? Alzheimers? Cancer? Brain Tumors? Even so many kiddos with autism. No you are not fine. These issues are not just natural occurrences. They are happening because of our messed up system and environment. We have done this. I am glad for you that you have not lost anything. However, the GMO's in our food, pesticides, aluminum everywhere in daily consumption, the petroleum used to make additives to baby formula and plastics being used that are known to cause diabetes and cancer in childrens toys not to mention the disgusting pesticides we are going to be FORCED to eat due to monsanto is no doubt making people ill. There is no doubt about it. I think having a spine is standing up and not taking this nonsense any longer. Its only going to get worse. HEALTHY people should not be dying in their 50's from these diseases. People should not be getting alzheimers in their 50's oh no. Please tell my cousins that who lost their grandmother at 54 to cancer that they should get a spine. But I think they should get a voice!
HUFFPOST SUPER USER
Marian Bailey
screamin demon
06:11 PM on 12/10/2011
I have Revereware that's 40 or 50 years old. Love them & won't change anytime soon. Also, I have 3 different sized cast iron fry pans and 1 non-stick fry pan. Slow cooker also. Depends on what and how much I'm cooking which pan I use. Ham & Cabbage goes into my pressure cooker. It's nice to have a wide choice. I could never make it with only 2 or 3 pans.
photo
gregrob
I used to be concerned, but now I'm merely amused
06:00 PM on 12/10/2011
The same chemicals are used in motor oil so each time you drive down the highway, you're breathing in the fumes from the car in front of you. The stuff is all around us.
05:48 PM on 12/10/2011
With all the mess they have made with extra charges for everything, they should be paying the consumers back. All the extra charges they tack on just causes terrible financial losses to the consumer, They even charge us for transferring money from our savings to checking if you are a day late,
Really thinking about going to a credit union, They don't charge all those fees. They use OUR MONEY to make loans with, and WE have to pay.
photo
HUFFPOST SUPER USER
shempbat
If u don' suceed, keep on suckin till u do suceed
04:51 PM on 12/10/2011
WOW! And I always thought it was my ex-wifes cooking that was killing me! Sorry Hagatha!
cireneed
looking for some light...even a little
04:06 PM on 12/10/2011
The truth is, you're at much greater danger of health risks related to what you're frying than the coating on the pan. Another fabricated "health risk".
03:07 PM on 12/10/2011
I got a new set of non stick pans and within a month some of the non stick was peeling off so I figured I was eating the stuff so threw them all out and bought stainless and love it. The non stick wasn't the cheap stuff out of the big box stores either but off one of the shopping networks and paid a good price for them but they went to the dump.
05:49 PM on 12/10/2011
Go buy yourself a set of Lodge Cast Iron. You'll pay a LOT less and it will last for generations.
HUFFPOST SUPER USER
Marian Bailey
screamin demon
06:13 PM on 12/10/2011
If you over heat them, you can see the finish bubbling up. Don't think it would taste too good.
02:34 PM on 12/10/2011
Thanks NASA yet another reason not to let you continue.
04:44 PM on 12/10/2011
What's NASA got to do with this?
05:03 PM on 12/10/2011
You can't be serious
01:32 PM on 12/10/2011
Try ceramic coated pots and pans... although LeCreuset is expensive, there are alternative lines that are affordable and much better to use. They are heavy but that makes for better heat distibution.
05:50 PM on 12/10/2011
Don't waste money on that LeCreuset or any of that other stuff. Go get cast iron. LOT LOT cheaper and will last for generations.

Better for you too.
HUFFPOST COMMUNITY MODERATOR
nana4g
11:18 AM on 01/01/2012
Does Caphalon fall into your category of cast iron??
01:26 PM on 12/10/2011
First, please note who wrote the article - a coordinator from an anti-toxic stuff state organization. where I come from a coordinator is a lackey who does what they're told (she's probably trying to gain points for her next promotion).

Second, how many of us use or wear toxic chemicals or suspicious stuff regularly? Hair dye? Artificial sweeteners? Fake fat or oil (Pam)? Nail polish? Most of us I'll bet.

Checked with a couple of bird owners - never had a problem in a population of thirteen birds.
08:22 PM on 12/10/2011
For many years, I managed a large pet store that specialize­d in birds. I know of many instances wherein my customer's feathered friends died because "their sister burned something in the non-stick pan" or "Grandma left the teflon coated iron on, which burned a hole through the clothing and even scorched the teflon coated ironing board cover..." And then there's the time that a member of the local Parrot Society used the "Self-Clea­n" operation on her new oven... This poor woman lost many of her feathered children that day...mind you, she had called the manufactur­er prior to use to see if there would be any danger to her birds and was told it was all right to use around the birds... PTFE is used on many surfaces. As for me, I'll stick to my cast iron pans and cleaning the oven with a sponge... Its healthier for my birds and me!
06:47 PM on 12/28/2011
thank you! I wish more bird owners would do that and also not use the "self-cleaning" option on their ovens because that is also toxic to birds. I've had cockatiels for over 10 years and will never use either as long as I have birds, which will probably be my whole life.
01:19 PM on 12/10/2011
I have used stainless pans for a long. The toxic properties of non-stick aside, I find stainless cooks more evenly, at lower temperatures and are surprisingly easy to clean. My stainless pots and pans have a stainless handle which allows me to cook something, and if done too quickly, place in the oven to keep warm. In my opinion, once you try stainless you will never go back to non-stick. The lack of toxic fumes is a big plus. I also think that the heating of the teflon surfaces is what releases the toxins; not something you do with breast implants or other medical procedures.
HUFFPOST SUPER USER
Marian Bailey
screamin demon
06:17 PM on 12/10/2011
Fan & fav'd
photo
HUFFPOST SUPER USER
feistyredheadct
12:32 PM on 12/10/2011
NOOOOOOO non-stick pans are NOT SAFE at all!! When heated to a certain temperature, they emit TOXIC FUMES. That toxic fume KILLS large pet birds, so what is it doing to your family? I threw all my non-stick pans away. Not taking any chances.
02:46 PM on 12/10/2011
How often does anyone raise the fire so high that Teflon "outgasses"? When a pan reaches THAT temperature, BUTTER becomes toxic.

Anyway, AFTER 50+ years of PTFE and other flourocarbon coatings, WHERE ARE THE DEAD BODIES?

"Fear is the only thing we should be afraid of." FD Roosevelt, POTUS
photo
HUFFPOST SUPER USER
Scott Bryan Kanner
Everyone has something to contribute
03:11 PM on 12/10/2011
Did you ask where the dead bodies are?What a completely ignorant statement. If you ever passed a chemistry class in high school or college you would understand how toxic this material really is. Being fearfull for no reason is of course sad but if theres a chance of avoiding chemicals that may cause cancer why wouldnt you? Im sure pres roosevelt would agree.
07:00 PM on 12/28/2011
large pet birds? more like all of them.
12:27 PM on 12/10/2011
I have Calphalon anodized non-stick, which I never use at a high heat. Never a problem, but I won't use Teflon. Anyway, I no longer use PAM, or any similar product because of the propellant used. That can't be too good, either.
04:40 PM on 12/10/2011
Hate to tell you but buying that Calphalon stuff is a total waste of $. It will wear out and have to be replaced. Go get some Lodge Cast Iron and you won't EVER have to replace them for 5 generations (if you take care of them right). You can buy several cast iron skillets for the same amount of wasted money for that other stuff.
04:50 PM on 12/10/2011
I bought my Calphalon at the outlet store in Orlando. Quite honestly, I'd NEVER pay all that $$$ for pots and pans. My primary reason for buying them (especially at the outlet) is that they're made in Toledo, Ohio, NOT China (but you have to look at the back of the pot or pan to see where it's made). All Clad is made in Pennsylvania. I know some cast iron is made here, most of the crappy stuff comes from overseas. I love the Calphalon, and was only commenting on the use of PAM or similar products. I've had some Lodge Cast Iron and it's great...just too heavy for me. I still have my skillet, and use it frequently.

Bloggers

 
 
Kirsten Dirksen , Co-founder, faircompanies.com

Discuss "craft" with Scott Constable, whose training includes apprenticeships under master woodworkers and who specialization in traditional joinery, and you're...

Read Post | Comments
Lisa Holt , In-house Interior Designer, NapaStyle; Creative Director, DLS Hotels & Spas

It isn't always easy to please everyone's palate (and possible dietary requirements) when creating a menu for a party, but...

Read Post | Comments
Rana Florida , CEO, The Creative Class Group

Target's innovations in design have dramatically raised its profile, setting it above its rivals. It just announced "The Shops at...

Read Post | Comments
Marcia Prentice , Interior Designer and blogger, Style Illuminated by LAMPS PLUS

Summer is almost here! Now that the days and nights are much warmer, having an outdoor ceiling fan can help...

Read Post | Comments
Bonnie McCarthy , Design expert, writer, photographer

Globe trekkers Heather Morrison and Neil Navin brought back more than trinkets and souvenirs from time spent living in the...

Read Post | Comments
Mary Hall , The Recessionista

Both Philip Treacy and Christopher Guy Harrison must have spent time reading the original Alice in Wonderland with illustrations by...

Read Post | Comments
Condiment , Condiment is a digital lifestyle magazine about tasting the good life through unique and upstart products

The minute you meet Apt2b.com's founder, Mat Herman, you instantly get why the upstart retail site is getting the buzz...

Read Post | Comments
Oyster , Oyster.com visits, photographs, reviews and rates each hotel. We uncover the truth, before it's "uh-oh" time.

These fantasies can very easily become a reality, with an outdoor space and a little elbow grease. We've seen a...

Read Post | Comments
Kelly Cogswell , Lesbian activist, independent journalist and award-winning columnist, Gay City News

I was mortified to learn that in the 1970s and '80s IKEA used slave labor. That's what it's called when...

Read Post | Comments
Courtney Cachet , Designer, TV Personality, Style Expert, Writer, Ninja

I have a lot of friends who could be called crafty. You know the type: They try new recipes, make...

Read Post | Comments
Robin Wilson , Wellness expert, leading eco-friendly interior designer

As you return to your summer home, there are many things on the maintenance list and given the damp weather...

Read Post | Comments
George Hobica , Syndicated travel journalist and founder of Airfarewatchdog.com

During the 20th century, a group of architects staged a controversial revolt. Why, they asked, couldn't less be as impressive...

Read Post | Comments
Fawn Galli , Founder, Fawn Galli Interior Design

The manipulation of light, through the use of paints, fabrics, and lighting, should always be one of the first considerations...

Read Post | Comments
Susan Cahill , Author

Paris is more and more a green city. The current mayor, Bernard Delanoe, has added more than 100 new acres...

Read Post | Comments

Stylelist Home TV